3/4 piece Lauki peeled and cut into small pieces cup
1/2 tablespoon Oil
1/4 teaspoon Garlic paste
1/4 teaspoon Roasted jeera powder
1/4 tablespoon Coriander powder
0.13 teaspoon Haldi powder
1/2 tablespoon Tomato puree
As required Salt
Nutrition value
212
calories per serving
15 g Fat14 g Protein6 g Carbs9 g FiberOther
Current Totals
Fat
15g
Protein
14g
Carbs
6g
Fiber
9g
MacroNutrients
Carbs
6g
Protein
14g
Fiber
9g
Fats
Fat
15g
Vitamins & Minerals
Calcium
106mg
Iron
4mg
Vitamin A
194mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
116mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
107mg
Manganese
1mg
Phosphorus
191mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment