Bottle Gourd Double Chocolate Cake Recipe

Name: Bottle Gourd Double Chocolate Cake Recipe
Total time: 55 min
Yield: 8
Cuisine: American

Recipe By Better Butter

Cake is being prepared using bottle gourd puree tastes amazing. I have used fresh, tender bottle gourd for making the cake. Unsweetened cocoa powder and chocolate frosting has enhanced the taste of the cake.

3.5

21 Rating -

Rate

Vegdiet

55minstotal

25minsPrep

30minsCook

55m.total

25m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Bottle Gourd Double Chocolate Cake Recipe

0.13 cup Bottle Gourd Puree
0.13 cup flour or Maida – + 1tbsp for dusting a tin
0.06 teaspoon Baking Powder
0.13 teaspoon Baking Soda
0.13 pinch Salt
0.09 cup sugar – th
0.03 cup Thick curd – th
0.13 teaspoon Vanilla essence
1/4 tablespoon Milk
0.13 teaspoon Filtered Coffee
0.06 cup oil – + 1tsp for greasing pan
As required For Frosting
6.25-9.38 gram Dark Chocolate – Chopped
1/4 tablespoon Warm Milk
0.13 teaspoon Filtered Coffee
As required For Garnishing Grated White chocolate

Nutrition
value

351

calories per serving

23 g Fat4 g Protein33 g Carbs1 g FiberOther

Current Totals

Fat
23g
Protein
4g
Carbs
33g
Fiber
1g

MacroNutrients

Carbs
33g
Protein
4g
Fiber
1g

Fats

Fat
23g

Vitamins & Minerals

Calcium
26mg
Iron
1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
67mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter