Bottle And Go Mushroom Soup Recipe

Name: Bottle And Go Mushroom Soup Recipe
Total time: 35 min
Yield: 2
Cuisine: Indian

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Bottle and go mushroom soup is non-dairy and simple to prepare, with mushrooms and potatoes seasoned with oregano, dill, basil, and thyme.

4.1

12 Rating -

Rate

Non Vegdiet

35minstotal

5minsPrep

30minsCook

35m.total

5m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Bottle And Go Mushroom Soup Recipe

3/4 cup Sliced Mushrooms
1 tablespoon Chopped Fresh Chives
1/2 tablespoon Butter
1 cup Water
1 Red potatoes, peeled and diced
1/2 Cube chicken bouillon
1/2 As required Pinch dried oregano
1/2 As required Pinch dried dill weed
1/2 As required Pinch dried basil
1/2 As required Pinch dried thyme

Nutrition
value

calories per serving

< 1 g Fat2 g Protein20 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
20g
Fiber
4g

MacroNutrients

Carbs
20g
Protein
2g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
44mg
Iron
2mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
65mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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