Boti Ni Akuri Recipe
Recipe By Better Butter
Parsis love eggs and this is a lesser known recipe, a version of the popular akuri with mutton added to the mix.
4.2
21 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Boti Ni Akuri Recipe
- 1.50-2 Egg
- 0.13 cup Milk
- 1.50-2 piece cooked boneless mutton
- 1/2 onions, sliced
- 1/4 medium tomato, chopped finely
- 1/2 green chillies, minced
- 1/2 tablespoon chopped fresh coriander
- 1/4 tablespoon Chopped mint
- 0.13 teaspoon Turmeric
- 1/4 teaspoon Dhansakh masala
- As required Butter
- As required Salt
Nutrition
value
value
204
calories per serving
10 g Fat15 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein15g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein15g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium111mg
- Iron3mg
- Vitamin A610mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus230mg
- Selenium36mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter