Boston Pork Butt Roast With Spicy Potatoes And Mushroom Gravy Recipe
Recipe By Clever Chef
How to cook a pork butt roast, also known as a boston butt roast with a delicious mushroom gravy and slicy potatoes to enjoy as well.
3.8
16 Rating -
Rate
Non Vegdiet
2hr 10minstotal
10minsPrep
2hr 10m.total
10m.Prep
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Boston Pork Butt Roast With Spicy Potatoes And Mushroom Gravy Recipe
- 3-4 pound Pork butt roast also known as a boston butt roast
- 3 pound Potatoes peeled and sliced
- 1 tablespoon Garlic minced
- 1 teaspoon Dried thyme
- 1 teaspoon Dried sage
- 3 teaspoon Sea salt flakes
- 1.50 teaspoon Pepper
- 1 Large onion cut to circles
- 3-4 cup White or cremini mushrooms sliced
- 1.50 cup Chicken
- 4 Bay leaves
- 2 teaspoon Dry vegetable seasoning
- 1 teaspoon Cayenne pepper
- 1 teaspoon Garlic powder
- 2 tablespoon Plant oil
- 2 tablespoon Cornstarch
- 0.33 cup Water
Nutrition
value
value
612
calories per serving
28 g Fat53 g Protein37 g Carbs6 g FiberOther
Current Totals
- Fat28g
- Protein53g
- Carbs37g
- Fiber6g
MacroNutrients
- Carbs37g
- Protein53g
- Fiber6g
Fats
- Fat28g
Vitamins & Minerals
- Calcium99mg
- Iron9mg
- Vitamin A189mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E2mg
- Copper2mcg
- Magnesium143mg
- Manganese< 1mg
- Phosphorus481mg
- Selenium93mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Clever Chef