Ingredients for Boston Pork Butt Roast With Spicy Potatoes And Mushroom Gravy Recipe
1/2-0.67 pound Pork butt roast also known as a boston butt roast
1/2 pound Potatoes peeled and sliced
0.17 tablespoon Garlic minced
0.17 teaspoon Dried thyme
0.17 teaspoon Dried sage
1/2 teaspoon Sea salt flakes
1/4 teaspoon Pepper
0.17 Large onion cut to circles
1/2-0.67 cup White or cremini mushrooms sliced
1/4 cup Chicken
0.67 Bay leaves
0.33 teaspoon Dry vegetable seasoning
0.17 teaspoon Cayenne pepper
0.17 teaspoon Garlic powder
0.33 tablespoon Plant oil
0.33 tablespoon Cornstarch
0.06 cup Water
Nutrition value
612
calories per serving
28 g Fat53 g Protein37 g Carbs6 g FiberOther
Current Totals
Fat
28g
Protein
53g
Carbs
37g
Fiber
6g
MacroNutrients
Carbs
37g
Protein
53g
Fiber
6g
Fats
Fat
28g
Vitamins & Minerals
Calcium
99mg
Iron
9mg
Vitamin A
189mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
0mcg
Vitamin C
70mg
Vitamin E
2mg
Copper
2mcg
Magnesium
143mg
Manganese
< 1mg
Phosphorus
481mg
Selenium
93mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment