Boston Market Macaroni And Cheese Recipe

Recipe By Slurrp

Boston Market Macaroni and Cheese is a classic comfort food dish that is creamy, cheesy, and delicious. Made with tender macaroni noodles and a rich, velvety cheese sauce, this dish is perfect for any occasion. Whether you're serving it as a side dish or enjoying it as a main course, Boston Market Macaroni and Cheese is sure to satisfy your cravings.

4.5
12 Rating -
Rate
Vegdiet
Boston Market Macaroni And Cheese
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ingredients serve

Ingredients for Boston Market Macaroni And Cheese Recipe

  • 1 ounce Macaroni Noodles
  • 1/4 tablespoon Butter
  • 1/4 tablespoon All Purpose Flour
  • 1/4 cup Milk
  • 1/4 cup Shredded Cheddar Cheese
  • As required Salt And Pepper To Taste

Directions: Boston Market Macaroni And Cheese Recipe

Cooking Directions

  • STEP 1.Cook the macaroni noodles according to package instructions until al dente.
  • STEP 2.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
  • STEP 3.Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
  • STEP 4.Remove from heat and stir in shredded cheese until melted and smooth.
  • STEP 5.Add cooked macaroni noodles to the cheese sauce and stir until well coated.
  • STEP 6.Serve hot and enjoy!

Cooking Tips

  • For extra flavor, add a pinch of nutmeg or a dash of hot sauce to the cheese sauce.
  • Feel free to mix in cooked bacon, diced tomatoes, or sautéed onions for added texture and flavor.
  • To make it a complete meal, serve with a side of roasted vegetables or a fresh salad.

Storage and Serving

  • Leftover macaroni and cheese can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the desired portion in a microwave-safe dish and heat in 30-second intervals, stirring in between, until heated through.
  • Serve the macaroni and cheese as a side dish with grilled chicken, roasted turkey, or your favorite protein.
Nutrition
value
94
calories per serving
5 g Fat4 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    < 1mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    84mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp