Yellow cake mix and vanilla pudding mix help create this classic dessert in no time. A rich chocolate glaze provides a fast finishing touch. Edwina Olson, Enid, Oklahoma.
Ingredients for Boston Cream Pie with Chocolate Glaze Recipe
0.08 Package yellow cake mix
0.13 cup Cold whole milk
0.08 Package instant vanilla pudding mix
0.17 ounce Unsweetened Chocolate
0.17 tablespoon Butter
0.08 cup Confectioners' sugar
1/25 teaspoon Vanilla extract
0.17-1/4 tablespoon Hot water
Nutrition value
140
calories per serving
7 g Fat2 g Protein17 g Carbs< 1 g FiberOther
Current Totals
Fat
7g
Protein
2g
Carbs
17g
Fiber
< 1g
MacroNutrients
Carbs
17g
Protein
2g
Fiber
< 1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
44mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
52mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment