Ingredients for Boston Baked Beans With Frying Pan Cornbread Recipe
1/4 cup Dried beans
0.17 tablespoon Olive oil
0.17 Brown onion, finely chopped
0.33 Middle bacon rashers, finely chopped
0.33 Garlic Cloves, Crushed
0.33 teaspoon Ground Paprika
0.17 teaspoon Ground Cumin
66.67 gram 2 x cans diced tomatoes
0.17 tablespoon Worcestershire sauce
0.17 tablespoon Golden syrup
0.33 teaspoon Dijon mustard
As required Coriander leaves, to serve
0.13 cup Plain flour
0.13 cup Cornmeal
0.33 teaspoon Baking powder
0.17 cup Frozen Corn Kernels
0.08 cup Cheddar, coarsely grated
0.17 Long red chilli, seeded, finely chopped
0.08 cup Coarsely chopped coriander
0.13 cup Buttermilk
0.17 Coles brand australian free range egg, lightly whisked
Nutrition value
248
calories per serving
8 g Fat19 g Protein24 g Carbs7 g FiberOther
Current Totals
Fat
8g
Protein
19g
Carbs
24g
Fiber
7g
MacroNutrients
Carbs
24g
Protein
19g
Fiber
7g
Fats
Fat
8g
Vitamins & Minerals
Calcium
573mg
Iron
3mg
Vitamin A
1362mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
1mcg
Vitamin C
34mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
96mg
Manganese
1mg
Phosphorus
416mg
Selenium
11mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment