Boston Baked Beans Recipe
Recipe By Taste Of Home
Simmered in molasses, these slow-cooker Boston baked beans are perfect to take to your next potluck. The sauce is sweet, dark and rich and they complement anything you serve with them.—Darlene Duncan, Langhorne, Pennsylvania.
3.5
21 Rating -
Rate
Non Vegdiet
10minstotal
10minsCook
10m.total
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Boston Baked Beans Recipe
- 1/10 pound Dried Navy Beans
- 0.60 cup Water divided
- 0.03 pound Diced salt pork or 6 bacon strips, cooked and crumbled
- 1/10 Large onion chopped
- 1/20 cup Packed brown sugar
- 1/20 cup Molasses
- 0.03 cup Sugar
- 1/10 teaspoon Ground Mustard
- 1/10 teaspoon Salt
- 1/20 teaspoon Ground cloves
- 1/20 teaspoon Pepper
Nutrition
value
value
80
calories per serving
4 g Fat< 1 g Protein11 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs11g
- Fiber1g
MacroNutrients
- Carbs11g
- Protein< 1g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium12mg
- Iron< 1mg
- Vitamin A116mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus16mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home