Boscaiola Sauce Recipe
Recipe By Australia’s Best Recipes
A creamy pasta sauce that will feed a hungry bunch.
4.3
16 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Boscaiola Sauce Recipe
- 6.25 gram Butter
- 1 Bacon rashers diced
- 1/4 cup Button Mushrooms Sliced
- 1/4 Onion Diced
- 75 milliliter Thickened cream
- 62.50 gram Sour cream
- 1/4 Garlic clove crushed
- 7.50 milliliter Sherry
- 1/4 pinch Italian mixed herbs *to taste
- 0.38 teaspoon Cornflour
- 1/2 tablespoon Water
- 0.13 cup Cheese grated optional
Nutrition
value
value
66
calories per serving
3 g Fat5 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein5g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium105mg
- Iron1mg
- Vitamin A260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus82mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes