Borscht With Meat Recipe
Recipe By Natasha's Kitchen
A must try this ukrainian borscht recipe with beef for those of you who love a good piece of tender meat in your spoon. Serve with dollop of sour cream.
4.8
19 Rating -
Rate
Non Vegdiet
2hr total
30minsPrep
1hr 30minsCook
2hr total
30m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Borscht With Meat Recipe
- 0.13 pound Beef:sirloin stew meat, or whatever kind of beef you like, really
- 1.75 cup Cold water
- 0.13 tablespoon Salt + more to taste
- 1/4 Large or 3 medium beets washed, peeled and grated
- 1/2 tablespoon Olive oil
- 0.13 tablespoon Vinegar
- 0.13 tablespoon Sugar
- 1/4 tablespoon Tomato sauce or paste
- 0.13 tablespoon Butter
- 0.13 Medium onion finely diced
- 1/4 Carrots grated
- 0.38 piece 2 large medium potatoes peeled and sliced into bite sized
- 0.06 Head of small cabbage sliced
- 1/4 Matoes peeled and diced
- 1/4 Bay leaves
- 0.03 teaspoon Freshly ground pepper
- 0.03 cup Chopped fresh parsley + more for garnish
- 1/4 Cloves garlic pressed
Nutrition
value
value
188
calories per serving
9 g Fat14 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein14g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein14g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium54mg
- Iron3mg
- Vitamin A824mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B121mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus157mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen