Barszcz Recipe
Recipe By Curious Cuisiniere
Our polish borscht recipe (barszcz) is chock full of veggies and boasts a bright, sweet and sour flavor that makes it a perfect first course or warming meal.
4.8
30 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Barszcz Recipe
- 0.33 tablespoon Salted butter
- 0.33 Onion, Diced
- 1.33 Garlic Cloves, Minced
- 0.17-0.33 inch 4 medium beets, peeled and cut into
- 0.67 Carrots, cut into rounds
- 0.33 stalk Celery , diced
- 0.67 Whole allspice berries
- 0.33 Bay leaf
- 1.33 Beef Stock
- 0.67 tablespoon Apple cider vinegar
- 0.33 teaspoon Sugar
- 0.08 teaspoon Ground black pepper
- pinch Pinch salt
- As required Sour cream and dill
Nutrition
value
value
60
calories per serving
1 g Fat2 g Protein9 g Carbs8 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs9g
- Fiber8g
MacroNutrients
- Carbs9g
- Protein2g
- Fiber8g
Fats
- Fat1g
Vitamins & Minerals
- Calcium75mg
- Iron3mg
- Vitamin A1837mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese3mg
- Phosphorus45mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Curious Cuisiniere