1.50 pound Soup bones, knuckle bones, neck bones, or breast bones
1-1.50 pound Inexpensive roast, shoulder meat, etc, of substitute both bones and meat with a whole duck, chicken or goose, cut into manageable chunks. skin and bones are a must on the poultry
1/2 Large onion, with skin or 5-6 dark green portions of leeks, fresh or frozen
1/2 Small garlic head, with skin
1/2-1 Carrots, cleaned, broken in 0.5
1-1.50 Stalks celery, cleaned, broken in 0.5
5-7.50 Peppercorns, crushed
As required Salt
1.50-2 sprig Fresh thyme
1 tablespoon Olive oil, lard or tallow for sweating vegetables
1 Large beet roots, leaves and stems removed, thoroughly cleaned
1 Carrots, thoroughly cleaned
As required Your root vegetable here, if desire, see suggestions above], thoroughly cleaned
1-1.50 Stalks of celery, chinese celery, or0.5 celeriac root, cleaned
1/2 Large onion, peeled
1/2 Large bell pepper, cored and seeded
1/2 Large green pepper, cored and seeded
1-1.50 Large potatoes, peeled
1/2 Small to medium cabbage head, cored
1/2 can Smallof tomato paste, or 1 14 oz can of diced tomatoes with juice, or 3-4 large roma tomatoes, diced
2-2.50 Cloves of garlic, minced
dash Salt, fresh ground pepper to taste, aof paprika or cayenne pepper, up to you
1/2 Juice oflemon
Nutrition value
1186
calories per serving
51 g Fat121 g Protein56 g Carbs30 g FiberOther
Current Totals
Fat
51g
Protein
121g
Carbs
56g
Fiber
30g
MacroNutrients
Carbs
56g
Protein
121g
Fiber
30g
Fats
Fat
51g
Vitamins & Minerals
Calcium
535mg
Iron
37mg
Vitamin A
5931mcg
Vitamin B1
2mg
Vitamin B2
1mg
Vitamin B3
18mg
Vitamin B6
3mg
Vitamin B9
411mcg
Vitamin B12
0mcg
Vitamin C
225mg
Vitamin E
7mg
Copper
7mcg
Magnesium
402mg
Manganese
8mg
Phosphorus
1676mg
Selenium
152mcg
Zinc
19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment