Borscht With Beef Fillet Recipe
Recipe By Taste
Somewhere between a soup and a stew, this one-pot wonder features beetroot, potato and beef fillet.
4.1
21 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Borscht With Beef Fillet Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Onion sliced
- 1/2 centimeter 1 large potato, peeled, cut cubes
- 112.50 gram Can whole baby beets, drained, roughly chopped
- 3/4 cup Finely shredded savoy cabbage
- 0.31 liter Massel beef stock
- 50 gram Beef fillet, very thinly sliced across the grain
- 1 tablespoon Natural yoghurt
Nutrition
value
value
930
calories per serving
61 g Fat82 g Protein14 g Carbs9 g FiberOther
Current Totals
- Fat61g
- Protein82g
- Carbs14g
- Fiber9g
MacroNutrients
- Carbs14g
- Protein82g
- Fiber9g
Fats
- Fat61g
Vitamins & Minerals
- Calcium264mg
- Iron13mg
- Vitamin A390mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B62mg
- Vitamin B9234mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium202mg
- Manganese2mg
- Phosphorus851mg
- Selenium49mcg
- Zinc18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste