Borscht Recipe
Recipe By Taste
Traditional eastern-european borscht is a great meat-free monday recipe.
4.2
23 Rating -
Rate
Vegdiet
1hr 50minstotal
25minsPrep
1hr 25minsCook
1hr 50m.total
25m.Prep
1hr 25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Borscht Recipe
- 1/4 tablespoon Olive oil
- 1/4 Small brown onion, chopped
- 1/4 Small carrot, peeled, chopped
- 1/4 stalk Celery Chopped
- 1/4 kilogram Beetroot, peeled, chopped
- 0.13 Garlic bulb, halved
- 1/4 liter Vegetable Stock
- 0.08 cup Light sour cream
- 1/2 tablespoon Fresh dill sprigs
- 107.50 gram 1/2 x loaf turkish bread
- 1/4 tablespoon Olive oil
- 1/4 Garlic Clove, Crushed
Nutrition
value
value
223
calories per serving
11 g Fat8 g Protein24 g Carbs13 g FiberOther
Current Totals
- Fat11g
- Protein8g
- Carbs24g
- Fiber13g
MacroNutrients
- Carbs24g
- Protein8g
- Fiber13g
Fats
- Fat11g
Vitamins & Minerals
- Calcium208mg
- Iron5mg
- Vitamin A889mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9276mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium136mg
- Manganese2mg
- Phosphorus153mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste