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Borscht Recipe

Recipe By Savor The Best

Beets are the primary ingredient in this soup which gives it a beautiful bright ruby-red color.

5
19 Rating -
Rate
Non Vegdiet
2hr 40minstotal
40minsPrep
2hr Cook
2hr 40m.total
40m.Prep
2hr Cook
Borscht
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ingredients serve

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Ingredients for Borscht Recipe

  • 1/4-0.06 pound Beef on the bone
  • 1.50 cup Water
  • 0.13 Carrot
  • 0.13 Parsnip
  • 0.13 Celeriac
  • 0.13 Onion
  • 1/4 Bay leaves
  • 1/2-3/4 Peppercorns
  • 1/4-1/2 Fresh parsley stalks
  • 0.13 teaspoon Sea salt
  • 0.06 teaspoon Fresh black pepper
  • 1/4 pound Fresh beets, scrubbed of soil
  • 0.13 cup Cubed carrots
  • 1/4 cup Shredded cabbage
  • 1/4 cup Cubed white potatoes
  • 1/4 Medium onions, sliced
  • 0.38 tablespoon Tomato paste
  • 0.13 tablespoon Sugar
  • 1 tablespoon Sour cream
  • 1/2-1 tablespoon Snipped dill
  • 1/4 Lemons cut into wedges
Nutrition
value
308
calories per serving
13 g Fat22 g Protein28 g Carbs11 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    22g
  • Carbs
    28g
  • Fiber
    11g

MacroNutrients

  • Carbs
    28g
  • Protein
    22g
  • Fiber
    11g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    286mg
  • Iron
    7mg
  • Vitamin A
    1051mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    180mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    48mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    134mg
  • Manganese
    2mg
  • Phosphorus
    280mg
  • Selenium
    13mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Savor The Best