Borracho Beans Frijoles Borrachos Recipe

Name: Borracho Beans Frijoles Borrachos Recipe
Total time: 645 min
Yield: 12
Cuisine: Mexican

Recipe By Isabel Eats

Tender and creamy borracho beans (frijoles borrachos) are an easy mexican dish made from pinto beans simmered in beer with bacon, onions and tomatoes.

3.7

11 Rating -

Rate

Non Vegdiet

10hr 45minstotal

10minsPrep

2hr 35minsCook

10hr 45m.total

10m.Prep

2hr 35m.Cook

plan

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Ingredients for Borracho Beans Frijoles Borrachos Recipe

0.08 pound Dried pinto beans
As required Water
1/25 pound Uncooked bacon
0.08 Small onion, diced
0.08 Jalapeno, diced
0.33 Cloves garlic, minced
0.17 teaspoon Chili powder
0.08 teaspoon Ancho chili powder
0.08 teaspoon Dried oregano
0.08 teaspoon Coarse kosher salt
1/25 teaspoon Ground cumin
1.17 ounce 1 can diced tomatoes
1 ounce 1 bottle dark lager beer
0.08 tablespoon Dark brown sugar
1/50 cup Chopped cilantro

Nutrition
value

calories per serving

1 g Fat4 g Protein13 g Carbs5 g FiberOther

Current Totals

Fat
1g
Protein
4g
Carbs
13g
Fiber
5g

MacroNutrients

Carbs
13g
Protein
4g
Fiber
5g

Fats

Fat
1g

Vitamins & Minerals

Calcium
57mg
Iron
1mg
Vitamin A
540mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Isabel Eats