Borlotti Bean And Prosciutto Soup Recipe
Recipe By Taste
Now is the season for making delicious homemade soups, like this wholesome borlotti bean and prosciutto soup.
4.8
20 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Borlotti Bean And Prosciutto Soup Recipe
- 0.13 cup Dried borlotti beans
- 1/4 tablespoon Extra virgin olive oil
- 3/4 Prosciutto slices, finely chopped
- 0.13 Brown onion, finely chopped
- 1/4 stick Celery trimmed, finely chopped
- 1/4 Green zucchini, trimmed, finely chopped
- 0.13 Carrot, peeled, finely chopped
- 1/2 Garlic Cloves, Crushed
- 0.06 cup Dry sherry
- 1 cup Massel chicken style liquid stock or vegetable liquid stock
- 50 gram Can Diced Tomatoes
- 0.13 cup Finely shredded basil, to serve
Nutrition
value
value
360
calories per serving
25 g Fat29 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat25g
- Protein29g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein29g
- Fiber4g
Fats
- Fat25g
Vitamins & Minerals
- Calcium95mg
- Iron4mg
- Vitamin A1028mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium77mg
- Manganese1mg
- Phosphorus321mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste