Border Pintos Recipe
Recipe By Pati Jinich
5
24 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20minsCook
1hr 20m.total
1hr 20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Border Pintos Recipe
- 0.17 pound Pinto beans rinsed
- 0.08 White Onion
- 0.33 teaspoon Kosher or sea salt or to taste
- 0.33 tablespoon Vegetable oil
- 0.08 pound Mexican chorizo casings removed, chopped
- 0.08 pound Thick sliced bacon chopped
- 0.17 Ripe roma tomato cored and diced
- 0.33-1/2 Poblano chiles charred, sweated, skin removed, cut into strips
- 0.17 cup Queso fresco crumbled, for garnish
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich