Border Chicken And Bean Soup Recipe

Recipe By Betty Crocker

Betty crocker's heart healthy cookbook shares a recipe Taco seasoning provides a simple addition to this wholesome chicken and bean soup that's ready in 30 minutes. Perfect if you love mexican cuisine.

5
20 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Border Chicken And Bean Soup
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ingredients serve

Ingredients for Border Chicken And Bean Soup Recipe

  • 0.13 pound Boneless skinless chicken thighs or breast halves
  • 1/2 cup Progressotm reduced sodium chicken broth
  • 0.17 can Navy beans, rinsed and drained
  • 0.17 can No salt added diced tomatoes, undrained
  • 0.17 Envelope old el pasotm taco seasoning mix
  • 1/4 teaspoon Sugar
Nutrition
value
201
calories per serving
8 g Fat29 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    29g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    29g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    200mg
  • Selenium
    25mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker