Ingredients for Borani Esfanaj (Spinach Salad) Recipe
125 gram Spinach
10 gram onions, finely chopped
2.50 milliliter Oil
0.33 cloves garlic, crushed
1.67 gram Salt
1/2 gram freshly ground black pepper
75 gram yoghurt, nano dok for garnish
As required To prepare the spice mix
2.50-7.50 gram Ghee
0.83 gram turmeric powder
1.33 gram dried mint
Nutrition value
133
calories per serving
5 g Fat6 g Protein16 g Carbs4 g FiberOther
Current Totals
Fat
5g
Protein
6g
Carbs
16g
Fiber
4g
MacroNutrients
Carbs
16g
Protein
6g
Fiber
4g
Fats
Fat
5g
Vitamins & Minerals
Calcium
201mg
Iron
5mg
Vitamin A
3261mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
186mcg
Vitamin B12
0mcg
Vitamin C
41mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
146mg
Manganese
2mg
Phosphorus
76mg
Selenium
13mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment