Bora Pickle Recipe

Recipe By Slurrp

Bora pickle is a tangy and spicy Indian pickle made from tender cluster beans. It is a popular accompaniment to meals and adds a burst of flavor to any dish. The cluster beans are pickled in a mixture of spices, vinegar, and oil, which gives them a unique and delicious taste. Bora pickle can be enjoyed with rice, roti, or as a side dish with any Indian meal.

3.9
17 Rating -
Rate
Vegdiet
15minstotal
15m.total
Bora Pickle
plan
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ingredients serve

Ingredients for Bora Pickle Recipe

  • 25 gram Cluster Beans
  • 1/5 tablespoon Oil
  • 1/10 teaspoon Mustard Seeds
  • 1/20 teaspoon Fenugreek Seeds
  • 0.03 teaspoon Asafoetida
  • 1/20 teaspoon Turmeric Powder
  • 1/10 teaspoon Red Chili Powder
  • 1/10 teaspoon Salt
  • 1/5 tablespoon Vinegar

Directions: Bora Pickle Recipe

Cooking Directions

  • STEP 1.Wash and trim the ends of the cluster beans. Cut them into small pieces.
  • STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida. Let them splutter.
  • STEP 3.Add the cluster beans, turmeric powder, red chili powder, salt, and vinegar. Mix well.
  • STEP 4.Cook the pickle on low heat for about 10-15 minutes, stirring occasionally.
  • STEP 5.Allow the pickle to cool completely before transferring it to a clean, dry jar.
  • STEP 6.Store the pickle in a cool and dry place for at least a week before consuming.
  • STEP 7.Serve the bora pickle as a side dish with rice, roti, or any Indian meal.

Cooking Tips

  • Make sure to wash the cluster beans thoroughly to remove any dirt or impurities.
  • Adjust the amount of red chili powder according to your spice preference.
  • For a longer shelf life, you can sterilize the jar before transferring the pickle.

Storage and Serving

  • Store the bora pickle in a clean, dry jar in a cool and dry place.
  • Allow the pickle to mature for at least a week before consuming for the best flavor.
  • Serve the pickle as a side dish with rice, roti, or any Indian meal.
Nutrition
value
146
calories per serving
6 g Fat2 g Protein20 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    20g
  • Fiber
    2g

MacroNutrients

  • Carbs
    20g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    3mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp