Boozy Golden Syrup Custard Dumplings Recipe

Name: Boozy Golden Syrup Custard Dumplings Recipe
Total time: 40 min
Yield: 4
Cuisine: Chinese

Recipe By Taste

A classic winter dessert made even better by the addition of booze (fireball whisky spikes the sauce with a warming hit of cinnamon).

4.9

14 Rating -

Rate

Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

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Ingredients for Boozy Golden Syrup Custard Dumplings Recipe

56.25 gram Self raising flour
8.75 gram Custard powder
12.50 gram Butter, chilled, chopped
17.50 gram Caster sugar
46.25 milliliter Milk
1/4 teaspoon Vanilla extract
As required Cre me frai che, to serve
50 gram Brown sugar
20 milliliter Fireball cinnamon whisky
15 milliliter Golden syrup

Nutrition
value

448

calories per serving

19 g Fat6 g Protein67 g Carbs14 g FiberOther

Current Totals

Fat
19g
Protein
6g
Carbs
67g
Fiber
14g

MacroNutrients

Carbs
67g
Protein
6g
Fiber
14g

Fats

Fat
19g

Vitamins & Minerals

Calcium
286mg
Iron
4mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
36mg
Manganese
4mg
Phosphorus
120mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste