Boozy Egg Not Shake Recipe
Recipe By Tornadough Alli
Smooth ice cream blended with egg nog and rum topped with whip cream and toffee bits.
4.9
21 Rating -
Rate
Eggdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Boozy Egg Not Shake Recipe
- 1 cup Butter pecan ice cream
- 1 cup Egg nog
- 1 shot 1 small bottle rum chata or any rum will do
- As required Whip cream
- As required Toffee bits
Nutrition
value
value
890
calories per serving
26 g Fat32 g Protein116 g Carbs11 g FiberOther
Current Totals
- Fat26g
- Protein32g
- Carbs116g
- Fiber11g
MacroNutrients
- Carbs116g
- Protein32g
- Fiber11g
Fats
- Fat26g
Vitamins & Minerals
- Calcium133mg
- Iron7mg
- Vitamin A667mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B62mg
- Vitamin B9102mcg
- Vitamin B123mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium146mg
- Manganese< 1mg
- Phosphorus667mg
- Selenium109mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tornadough Alli