Boozed Banana-Coconut Jam With Mexican Chocolate Recipe

Recipe By Honest Cooking

The next time you have overripe bananas grab some rum, coconut, and chocolate.

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Boozed Banana-Coconut Jam With Mexican Chocolate
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ingredients serve

Ingredients for Boozed Banana-Coconut Jam With Mexican Chocolate Recipe

  • 1 Ripe bananas,sliced
  • 1/2 tablespoon Orange juice
  • 0.13 cup Granulated sugar
  • 25 gram 1.7 oz mexican chocolate,chopped
  • 0.13 Shredded coconut
Nutrition
value
281
calories per serving
7 g Fat3 g Protein51 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    51g
  • Fiber
    4g

MacroNutrients

  • Carbs
    51g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    1mg
  • Vitamin A
    67mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking