Boneless Pork Chop Bake Recipe

Recipe By The Spruce Eats

These boneless pork chops are a family favorite, and one bite will tell you why. The pork chops are baked to perfection with an easy, creamy sauce and chopped vegetables. Mushrooms, peppers, celery, and onions give the chops color and great flavor. The quickly seared chops are baked with the vegetables and sauce, making it a complete meal in one baking dish. The recipe calls for boneless pork chops, but meaty country-style ribs or bone-in chops are good alternatives. Just be mindful of the thickness of the meat and adjust the time accordingly. Very thin chops or cutlets will probably be done after 20 to 30 minutes in the oven, while thick chops might need up to 1 hour.

4.4
11 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr 15minsCook
1hr 30m.total
15m.Prep
1hr 15m.Cook
Boneless Pork Chop Bake
plan
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ingredients serve

Ingredients for Boneless Pork Chop Bake Recipe

  • 0.08 cup Flour
  • 0.33 teaspoon Paprika
  • 1/4 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 0.33 pound Boneless Pork Chops
  • 0.08 cup Butter
  • 0.08 cup Chopped Onion
  • 0.08 cup Chopped Green Bell Pepper
  • 0.08 cup Chopped Celery
  • 0.67 ounce Mushrooms
  • 0.33 cup Milk
  • As required Salt and pepper
Nutrition
value
381
calories per serving
23 g Fat34 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    34g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    34g
  • Fiber
    3g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    144mg
  • Iron
    3mg
  • Vitamin A
    231mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    322mg
  • Selenium
    27mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats