This boneless chicken cacciatore gives you a new and comforting way to enjoy pasta with tender chicken thighs, fresh herbs, red wine, and hearty mushrooms.
Ingredients for Boneless Chicken Cacciatore Recipe
1.50 pound Skinless and boneless chicken thighs
pinch A few pinches of kosher salt and cracked black pepper, for the chicken thighs
1/4 cup All purpose flour
1 tablespoon Olive oil
1.50 Cloves of garlic, smashed and sliced
4 ounce Red pearl onions, peeled and halved
1/2 cup Sliced baby bella or cremini mushrooms
0.13 cup Tomato paste
1 tablespoon Freshly chopped oregano, plus some extra sprigs for simmering
1/2 tablespoon Freshly chopped thyme
1/4 cup Dry red wine, like merlot
0.38 cup Chicken
14 ounce Crushed tomatoes
1/2 cup Kalamata olives
1/2 teaspoon Kosher salt
0.13 teaspoon Cracked black pepper
1 Bay leaves
Nutrition value
2067
calories per serving
117 g Fat146 g Protein105 g Carbs19 g FiberOther
Current Totals
Fat
117g
Protein
146g
Carbs
105g
Fiber
19g
MacroNutrients
Carbs
105g
Protein
146g
Fiber
19g
Fats
Fat
117g
Vitamins & Minerals
Calcium
586mg
Iron
24mg
Vitamin A
3804mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
44mg
Vitamin B6
4mg
Vitamin B9
246mcg
Vitamin B12
0mcg
Vitamin C
132mg
Vitamin E
11mg
Copper
2mcg
Magnesium
397mg
Manganese
5mg
Phosphorus
1567mg
Selenium
140mcg
Zinc
12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment