Boneless Buffalo Wings Recipe

Recipe By Slurrp

Boneless buffalo wings are a popular appetizer that combines the flavors of spicy buffalo sauce with tender, breaded chicken. These bite-sized pieces of chicken are perfect for game day or any gathering. They are typically served with a side of blue cheese or ranch dressing for dipping. The chicken is first coated in a seasoned flour mixture, then fried until crispy. Finally, they are tossed in a tangy buffalo sauce, made with hot sauce and butter. These boneless buffalo wings are sure to be a hit at your next party!

4.8
26 Rating -
Rate
Non Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
Boneless Buffalo Wings
plan
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ingredients serve

Ingredients for Boneless Buffalo Wings Recipe

  • 1/4 pound Boneless Chicken Breast, Cut Into Bite Sized Pieces
  • 1/4 cup All Purpose Flour
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 0.13 teaspoon Paprika
  • 1/2 Eggs, Beaten
  • 1/4 cup Breadcrumbs
  • as needed Oil For Frying
  • 0.13 cup Hot Sauce
  • 0.06 cup Unsalted Butter
  • as per your need Blue Cheese Or Ranch Dressing, For Dipping

Directions: Boneless Buffalo Wings Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together flour, salt, pepper, and paprika.
  • STEP 2.Coat the chicken pieces in the flour mixture, then dip them in beaten eggs.
  • STEP 3.Dredge the chicken in breadcrumbs, making sure they are fully coated.
  • STEP 4.Heat oil in a deep fryer or large pot to 375°F (190°C).
  • STEP 5.Fry the chicken in batches until golden brown and cooked through, about 5-6 minutes.
  • STEP 6.In a separate saucepan, melt butter and mix in hot sauce.
  • STEP 7.Toss the fried chicken in the buffalo sauce until evenly coated.
  • STEP 8.Serve the boneless buffalo wings with blue cheese or ranch dressing for dipping.

Cooking Tips

  • For extra crispy wings, double coat the chicken by repeating the flour, egg, and breadcrumb process.
  • Adjust the amount of hot sauce in the buffalo sauce to suit your desired level of spiciness.
  • To make the buffalo sauce milder, add a little honey or brown sugar to balance the heat.
  • If you don't have a deep fryer, you can also pan-fry the chicken in a skillet with enough oil to cover the bottom.

Storage and Serving

  • Boneless buffalo wings are best served immediately while still hot and crispy.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the wings on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve with additional buffalo sauce and dressing on the side for dipping.
Nutrition
value
87
calories per serving
5 g Fat4 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    < 1mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    80mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp