Angie Mar's Bone-In Rib Eye With Blackberries Garlic & Prawn Butter Recipe
Recipe By Rachael Ray
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Add to Shopping ListIngredients for Angie Mar's Bone-In Rib Eye With Blackberries Garlic & Prawn Butter Recipe
- 1/4 inch 2 heads garlic, cut off the tops
- 0.38 cup Olive oil
- 1 Prawns or very large shrimp, with shells and preferably heads, deveined
- 2 tablespoon Butter, At Room Temperature
- 0.13 Vanilla bean split lengthwise
- 1 Aged bone in cote de boeuf or rib eye steaks
- As required Kosher salt
- 1 pint Blackberries
- 1/2 bunch Fresh thyme
Nutrition
value
value
1609
calories per serving
115 g Fat35 g Protein132 g Carbs73 g FiberOther
Current Totals
- Fat115g
- Protein35g
- Carbs132g
- Fiber73g
MacroNutrients
- Carbs132g
- Protein35g
- Fiber73g
Fats
- Fat115g
Vitamins & Minerals
- Calcium2575mg
- Iron156mg
- Vitamin A338mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9488mcg
- Vitamin B122mcg
- Vitamin C167mg
- Vitamin E28mg
- Copper< 1mcg
- Magnesium415mg
- Manganese9mg
- Phosphorus561mg
- Selenium43mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray