Bone-In Rib Eye Steaks With Grilled Onion Jam Recipe

Recipe By Slurrp

These bone-in rib eye steaks are perfectly seasoned and grilled to perfection. They are served with a delicious grilled onion jam that adds a sweet and savory flavor to the dish. The steaks are juicy and tender, with a nice charred crust on the outside. The grilled onion jam is made by caramelizing onions and then grilling them to enhance their flavor. This dish is perfect for a special occasion or a backyard barbecue.

4.4
21 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Bone-In Rib Eye Steaks With Grilled Onion Jam
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ingredients serve

Ingredients for Bone-In Rib Eye Steaks With Grilled Onion Jam Recipe

  • 1/2 Bone In Rib Eye Steaks
  • As required Salt And Pepper, To Taste
  • 1/2 Large Onions, Sliced
  • 1/2 tablespoon Olive Oil
  • as needed Additional Olive Oil For Grilling

Directions: Bone-in Rib Eye Steaks With Grilled Onion Jam Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Season the rib eye steaks with salt and pepper on both sides.
  • STEP 3.Grill the steaks for about 4-5 minutes per side for medium-rare, or until desired doneness.
  • STEP 4.While the steaks are grilling, prepare the grilled onion jam. Slice the onions and toss them with olive oil, salt, and pepper.
  • STEP 5.Grill the onions for about 10-15 minutes, or until they are soft and caramelized.
  • STEP 6.Remove the steaks from the grill and let them rest for a few minutes before serving.
  • STEP 7.Serve the rib eye steaks with a generous spoonful of grilled onion jam on top.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure to let the steaks come to room temperature before grilling to ensure even cooking.
  • For a more intense flavor, marinate the steaks in a mixture of olive oil, garlic, and herbs for a few hours before grilling.
  • If you prefer your steaks more well-done, increase the grilling time accordingly.
  • The grilled onion jam can be made ahead of time and stored in the refrigerator for up to a week.

Storage and Serving

  • Leftover steaks can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the steaks in a preheated oven at 350°F for about 10 minutes, or until warmed through.
  • Serve the steaks with a side of grilled vegetables or a fresh salad for a complete meal.
Nutrition
value
620
calories per serving
29 g Fat48 g Protein33 g Carbs6 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    48g
  • Carbs
    33g
  • Fiber
    6g

MacroNutrients

  • Carbs
    33g
  • Protein
    48g
  • Fiber
    6g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    7mg
  • Vitamin A
    79mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    442mg
  • Selenium
    55mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp