Bone-In Pork Chops With Brown Butter Balsamic & Beans Recipe
Recipe By Rachael Ray
5
22 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bone-In Pork Chops With Brown Butter Balsamic & Beans Recipe
- 0.31-0.38 inch 4 large bone in pork rib chops, thick
- As required Salt and pepper
- As required Olive oil, for drizzling
- 1 tablespoon Butter, Cut Into Pieces
- 5 Fresh Sage Leaves
- 1/2 Shallots, chopped
- 1 Cloves Garlic, Crushed
- 0.06 cup Aged Balsamic Vinegar
- 0.13 cup Chicken Stock
- 1/2 can Cannellini beans, drained
- 14 cup Arugula
- 1/4 Bulb fennel, trimmed and thinly sliced with mandoline or slicer side of box grater
- 0.19 cup About shaved parmigiano reggiano
Nutrition
value
value
590
calories per serving
4 g Fat47 g Protein65 g Carbs23 g FiberOther
Current Totals
- Fat4g
- Protein47g
- Carbs65g
- Fiber23g
MacroNutrients
- Carbs65g
- Protein47g
- Fiber23g
Fats
- Fat4g
Vitamins & Minerals
- Calcium3393mg
- Iron22mg
- Vitamin A2503mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B92044mcg
- Vitamin B120mcg
- Vitamin C323mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium1009mg
- Manganese2mg
- Phosphorus1146mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray