Bone-In Pork Chops With Brown Butter Balsamic & Beans Recipe

Recipe By Rachael Ray

5
22 Rating -
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Non Vegdiet
Bone-In Pork Chops With Brown Butter Balsamic & Beans
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ingredients serve

Ingredients for Bone-In Pork Chops With Brown Butter Balsamic & Beans Recipe

  • 0.31-0.38 inch 4 large bone in pork rib chops, thick
  • As required Salt and pepper
  • As required Olive oil, for drizzling
  • 1 tablespoon Butter, Cut Into Pieces
  • 5 Fresh Sage Leaves
  • 1/2 Shallots, chopped
  • 1 Cloves Garlic, Crushed
  • 0.06 cup Aged Balsamic Vinegar
  • 0.13 cup Chicken Stock
  • 1/2 can Cannellini beans, drained
  • 14 cup Arugula
  • 1/4 Bulb fennel, trimmed and thinly sliced with mandoline or slicer side of box grater
  • 0.19 cup About shaved parmigiano reggiano
Nutrition
value
590
calories per serving
4 g Fat47 g Protein65 g Carbs23 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    47g
  • Carbs
    65g
  • Fiber
    23g

MacroNutrients

  • Carbs
    65g
  • Protein
    47g
  • Fiber
    23g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    3393mg
  • Iron
    22mg
  • Vitamin A
    2503mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2044mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    323mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    1009mg
  • Manganese
    2mg
  • Phosphorus
    1146mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray