Bone-Crunching Meatballs Recipe
Recipe By Taste Of Home
Water chestnuts are the secret ingredient in these unique meatballs. Kids will love the “bone-like” crunch the chestnuts add when they bite into each meatball!—Taste of Home Test Kitchen.
3.9
30 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bone-Crunching Meatballs Recipe
- 1/5 can Sliced Water Chestnuts, Drained
- 1/5 Large egg lightly beaten
- 0.60 tablespoon Reduced Sodium Soy Sauce
- 1/10 cup Chopped Green Onions
- 1/20 cup Dry Bread Crumbs
- 0.40 tablespoon Minced fresh cilantro
- 0.30 teaspoon Grated Lime Zest
- 0.30 teaspoon Minced fresh gingerroot
- 1/5 Garlic Clove, Minced
- 1/20 teaspoon Salt
- 1/20 teaspoon Pepper
- 0.30 pound Lean Ground Turkey
- 0.40 tablespoon Canola oil
- As required Plum sauce
Nutrition
value
value
288
calories per serving
15 g Fat31 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat15g
- Protein31g
- Carbs8g
- Fiber< 1g
MacroNutrients
- Carbs8g
- Protein31g
- Fiber< 1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium68mg
- Iron3mg
- Vitamin A215mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus309mg
- Selenium34mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home