Bone Broth Gazpacho Recipe
Recipe By Tasting Table
This vibrant green gazpacho blends herbs, cucumber and fennel with bone broth for a punch of flavor you'll be craving all summer.
3.6
22 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bone Broth Gazpacho Recipe
- 0.67 cup Spinach
- 0.33 cup Chicken bone broth
- 0.08 cup Olive oil
- 0.08 cup Almonds
- 0.67 tablespoon Minced basil
- 0.67 tablespoon Minced mint
- 0.33 Medium kirby cucumber, roughly chopped
- 0.08 Medium yellow onion, roughly chopped
- 0.08 Medium fennel bulb, roughly chopped
- As required Kosher salt, to taste
- As required Lemon wedges, for serving
Nutrition
value
value
434
calories per serving
34 g Fat19 g Protein14 g Carbs13 g FiberOther
Current Totals
- Fat34g
- Protein19g
- Carbs14g
- Fiber13g
MacroNutrients
- Carbs14g
- Protein19g
- Fiber13g
Fats
- Fat34g
Vitamins & Minerals
- Calcium376mg
- Iron8mg
- Vitamin A2724mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9169mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium232mg
- Manganese3mg
- Phosphorus265mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table