Bon Appetit's Meatballs Recipe
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Ground pork, sweet italian sausage, and ground beef are lightened with broth-moistened italian bread and seasoned with garlic, italian parsley, and romano cheese. They're delicious plain or added to a pot of tomato sauce.
4.4
11 Rating -
Rate
Non Vegdiet
1hr 20minstotal
40minsPrep
40minsCook
1hr 20m.total
40m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bon Appetit's Meatballs Recipe
- 1/2 pound Coarsely ground pork
- 1/2 pound Sweet italian sausage without fennel, casings removed
- 1/2 pound Ground beef sirloin
- 1/2 pound Ground beef chuck
- 0.17 Loaf day-old italian bread, torn into chunks
- 0.33 Carton low-sodium chicken broth
- 0.33 Whole head garlic, minced
- 0.33 cup Packed fresh italian parsley leaves
- 1.33 Large eggs, beaten
- 2.67 ounce Pecorino romano cheese , grated
- 0.08 cup Extra-virgin olive oil
Nutrition
value
value
1734
calories per serving
108 g Fat149 g Protein33 g Carbs2 g FiberOther
Current Totals
- Fat108g
- Protein149g
- Carbs33g
- Fiber2g
MacroNutrients
- Carbs33g
- Protein149g
- Fiber2g
Fats
- Fat108g
Vitamins & Minerals
- Calcium517mg
- Iron14mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B62mg
- Vitamin B9147mcg
- Vitamin B122mcg
- Vitamin C< 1mg
- Vitamin E6mg
- Copper2mcg
- Magnesium159mg
- Manganese< 1mg
- Phosphorus1349mg
- Selenium165mcg
- Zinc21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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