Bommidala Pulusu Recipe

step 1

• STEP 1.Cut and wash the fish

step 2

• STEP 2.Marinate the fish with salt,red chili powder and turmeric powder,

step 3

• STEP 3.Heat the pan

step 4

• STEP 4.Add oil and green chilies

step 5

• STEP 5.Add chopped onion and salt

step 6

• STEP 6.Fry until light brown

step 7

• STEP 7.Add ginger garlic paste and fry

step 8

• STEP 8.Add the marinated fish

step 9

• STEP 9.Add 1 cup of water

step 10

• STEP 10.Add tamarind juice and cook for 2 mins

step 11

• STEP 11.Add the coriander leaves and cover for 4 mins under low flame

step 12

• STEP 12.Serve with rice