Bombay Shrimp And Chickpeas Recipe
Recipe By Rachael Ray
5
30 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bombay Shrimp And Chickpeas Recipe
- 1/2 cup Whole milk yogurt
- 1/4 Juice lemon
- 1/2 Cloves Garlic, Finely Chopped
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground Cumin
- 1/4 pound Large shrimp, deveined
- 1/2 tablespoon Extra virgin olive oil
- 0.13 teaspoon Crushed Red Pepper
- 3.88 ounce 1 can chickpeas, rinsed
Nutrition
value
value
811
calories per serving
30 g Fat51 g Protein82 g Carbs32 g FiberOther
Current Totals
- Fat30g
- Protein51g
- Carbs82g
- Fiber32g
MacroNutrients
- Carbs82g
- Protein51g
- Fiber32g
Fats
- Fat30g
Vitamins & Minerals
- Calcium428mg
- Iron11mg
- Vitamin A1599mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9321mcg
- Vitamin B122mcg
- Vitamin C53mg
- Vitamin E5mg
- Copper1mcg
- Magnesium304mg
- Manganese4mg
- Phosphorus624mg
- Selenium109mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray