Bombay Potatoes Recipe
Recipe By Glebe Kitchen
Call them bombay potatoes. Or bombay aloo. Either way its one seriously delicious potato curry.
4.7
21 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bombay Potatoes Recipe
- 3-3.50 Small waxy potatoes, peeled around the size of golf balls
- 1/4 teaspoon Turmeric
- 1 teaspoon Salt
- 1/2 teaspoon Indian restaurant spice mix recipe link below
- 1/4 teaspoon Cumin powder
- 1/4 teaspoon Coriander powder
- 1/4 teaspoon Kashmiri chili powder or more to taste
- 1/4 teaspoon Kasoor methi dried fenugreek leaves
- 1/4 teaspoon Kosher salt or 1/3 table salt
- 1.50 tablespoon Neutral vegetable oil
- As required The cooked potatoes
- 1.50-2 tablespoon Onion sliced about 1/8 inch thick
- 1/2 teaspoon Mustard seeds
- 1 teaspoon Garlic ginger paste recipe link in notes
- 1/4 tablespoon Tomato paste diluted with 1 water
- 5 ounce Curry base recipe link in notes
- 1/4 teaspoon Amchoor powder or the juice of 1/6 lemon
- 1/4 Small tomato coarsely chopped
Nutrition
value
value
504
calories per serving
22 g Fat8 g Protein66 g Carbs12 g FiberOther
Current Totals
- Fat22g
- Protein8g
- Carbs66g
- Fiber12g
MacroNutrients
- Carbs66g
- Protein8g
- Fiber12g
Fats
- Fat22g
Vitamins & Minerals
- Calcium73mg
- Iron4mg
- Vitamin A633mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C148mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium142mg
- Manganese1mg
- Phosphorus216mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen