Bombay Potatoes Recipe
Recipe By WhiskAffair
Bombay potatoes is a popular dish made using baby potatoes and indian masalas.
4.8
20 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bombay Potatoes Recipe
- 125 gram Baby potato
- 3/4 tablespoon Vegetable Oil
- 1/4 teaspoon Mustard seeds
- 0.06 teaspoon Fenugreek seeds
- 1/4 teaspoon Cumin seeds
- 0.06 teaspoon Asafoetida
- 1/4 teaspoon Crushed fennel seeds
- 1/4 teaspoon Crushed coriander seeds
- 2.50-3 Curry leaves
- 0.13 cup Onion
- 1/2-3/4 Green chilli
- 1/4 teaspoon Ginger
- 1/4 teaspoon Coriander powder
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Red chilli powder
- As required Salt
- 1/2 tablespoon Lemon juice
Nutrition
value
value
252
calories per serving
11 g Fat3 g Protein34 g Carbs8 g FiberOther
Current Totals
- Fat11g
- Protein3g
- Carbs34g
- Fiber8g
MacroNutrients
- Carbs34g
- Protein3g
- Fiber8g
Fats
- Fat11g
Vitamins & Minerals
- Calcium74mg
- Iron2mg
- Vitamin A7022mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus81mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By WhiskAffair