Bombay Chutney (Besan Chutney) Recipe
Recipe By Bawarchi
Bombay Chutney (Besan Chutney) is a delicious Indian recipe served as a Pickles-Chutneys.
3.8
25 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bombay Chutney (Besan Chutney) Recipe
- 2.50 teaspoon besan
- 1/2 onion medium size
- 2.50 green chillies
- 1/4 teaspoon garam masala
- 1/4 teaspoon Jeera
- 1 tablespoon Lemon juice
- As required turmeric powder
- As required curry leaves
- As required Oil
- As required coriander leaves
- As required Salt
Nutrition
value
value
69
calories per serving
1 g Fat4 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein4g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein4g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium40mg
- Iron3mg
- Vitamin A520mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus61mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi