Bombay chicken biryani (yakhni style) Recipe

Recipe By Better Butter

This biryani is not the dum pukht style but yakhni style.

3.6
23 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Bombay chicken biryani (yakhni style)
plan
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ingredients serve

Ingredients for Bombay chicken biryani (yakhni style) Recipe

  • 0.69 cup Kohinoor basmati rice
  • 0.13 kilogram Chicken
  • 0.38 onions medium chopped
  • 1/4 tomatoes medium chopped
  • 1/2-0.63 green chillies slit lengthwise
  • 0.13 cup curd
  • 0.13 cup coriander chopped
  • 0.63 tablespoon ginger garlic paste
  • 0.69 tablespoon red chilli powder
  • 0.06 teaspoon Turmeric
  • 0.13 teaspoon coriander powder
  • 0.13 teaspoon cumin powder
  • 0.56 As required boiling the rice small cardamom, 5 6 cloves, 1 1/2 inch cinnamon, 1 tsp shahzeera, salt , 6 cups water
  • 1/2 tablespoon refined oil
  • 3/4 tablespoon pure ghee
  • 0.03 cup a few strands of saffron soaked in milk
  • 0.03 cup chopped rice and coriander for garnishing
  • 1/2 boiled eggs
Nutrition
value
974
calories per serving
30 g Fat42 g Protein131 g Carbs10 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    42g
  • Carbs
    131g
  • Fiber
    10g

MacroNutrients

  • Carbs
    131g
  • Protein
    42g
  • Fiber
    10g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    6mg
  • Vitamin A
    1219mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    127mg
  • Manganese
    2mg
  • Phosphorus
    519mg
  • Selenium
    40mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter