Bombay Beef Recipe

Recipe By Australia’s Best Recipes

A delicious slow-cooked indian curry.

4.1
26 Rating -
Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
Bombay Beef
plan
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ingredients serve

Ingredients for Bombay Beef Recipe

  • 0.17 kilogram Chuck beef steak, cut into pieces large
  • 0.33 tablespoon Ghee
  • 0.33 Onions Chopped
  • 0.17 Garlic clove crushed
  • 0.33 Green chillies chopped
  • 0.17 tablespoon Ginger grated
  • 0.17 tablespoon Ground Cumin
  • 0.17 tablespoon Ground coriander
  • 0.17 teaspoon Paprika
  • 0.17 teaspoon Ground turmeric
  • 0.08 teaspoon Chilli powder optional *to taste
  • 0.17 teaspoon Salt
  • 0.17 Black pepper
  • 66.67 gram Canned Crushed Tomatoes
Nutrition
value
140
calories per serving
< 1 g Fat7 g Protein21 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    7g
  • Carbs
    21g
  • Fiber
    5g

MacroNutrients

  • Carbs
    21g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    2mg
  • Vitamin A
    714mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes