Bombay Beef Curry With Raita Recipe

Recipe By Australia’s Best Recipes

An easy beef curry recipe that the whole family will love.

4.3
16 Rating -
Rate
Non Vegdiet
2hr 20minstotal
15minsPrep
2hr 5minsCook
2hr 20m.total
15m.Prep
2hr 5m.Cook
Bombay Beef Curry With Raita
plan
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ingredients serve

Ingredients for Bombay Beef Curry With Raita Recipe

  • 1/2 tablespoon Curry powder
  • 0.13 teaspoon Chilli Powder
  • 1/4 cup Water
  • 0.06 cup Vegetable Oil
  • 1/2 Brown onion large
  • 1/4 tablespoon Garlic chopped
  • 1/4 tablespoon Ginger finely chopped
  • 100 gram Canned whole tomatoes diced drained peeled
  • 187.50 gram Topside beef roast, diced
  • 1/4 teaspoon Salt
  • 62.50 milliliter Coconut milk
  • 125 milliliter Natural greek yoghurt
  • 1/2 Lebanese cucumber finely chopped
Nutrition
value
849
calories per serving
70 g Fat44 g Protein11 g Carbs14 g FiberOther

Current Totals

  • Fat
    70g
  • Protein
    44g
  • Carbs
    11g
  • Fiber
    14g

MacroNutrients

  • Carbs
    11g
  • Protein
    44g
  • Fiber
    14g

Fats

  • Fat
    70g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    8mg
  • Vitamin A
    1431mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    140mg
  • Manganese
    < 1mg
  • Phosphorus
    476mg
  • Selenium
    26mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes