Bolognese Soup Recipe
Recipe By Better Homes and Gardens
The slow-simmered mixture of aromatic vegetables, beef, pork, wine, and cream takes the leap from sauce to soup by stirring in noodles and a little extra broth.
4.1
14 Rating -
Rate
Non Vegdiet
1hr 25minstotal
45minsPrep
40minsCook
1hr 25m.total
45m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bolognese Soup Recipe
- 1/2 ounce Pancetta, chopped
- 0.13 cup Chopped onion
- 0.13 cup Chopped carrots
- 0.13 cup Chopped fennel bulb
- 0.38 Cloves garlic, minced
- 1/4 pound Ground beef and/or pork
- 0.06 teaspoon Salt
- 0.06 teaspoon Black pepper
- 1/4 cup Dry white wine
- 3.50 ounce 1 can whole tomatoes, undrained and cut up
- 0.03 teaspoon Grated whole nutmeg or 1/8 tsp. ground nutmeg
- 1/4 inch 1 1 parmesan cheese rind
- 1.81 ounce 1 can reduced sodium chicken or beef broth
- 0.13 cup Heavy cream
- 0.38 ounce Dried spaghetti, broken, or other pasta
Nutrition
value
value
503
calories per serving
22 g Fat42 g Protein29 g Carbs12 g FiberOther
Current Totals
- Fat22g
- Protein42g
- Carbs29g
- Fiber12g
MacroNutrients
- Carbs29g
- Protein42g
- Fiber12g
Fats
- Fat22g
Vitamins & Minerals
- Calcium298mg
- Iron7mg
- Vitamin A1546mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium151mg
- Manganese2mg
- Phosphorus463mg
- Selenium25mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens