Instant Pot Bolognese Recipe
Recipe By Skinny Taste
This is the best bolognese sauce recipe, a staple in my home. it's so easy to make, i always make a big batch for dinner and freeze the rest to use throughout the month a huge time saver making it in the pressure cooker makes this sunday sauce a dish you can whip up any night of the week
4
20 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Bolognese Recipe
- 0.40 ounce Pancetta, or center cut bacon, chopped
- 1/10 tablespoon Unsalted butter
- 1/10 Large white onion, minced
- 0.07 cup 2 celery stalks, about , minced
- 0.07 cup 2 carrots, about , minced
- 1/5 pound Lean ground beef
- 0.03 cup Dry white wine, such as pinot grigio
- 2.80 ounce 2 cans crushed tomatoes
- 0.30 Bay leaves
- 1/20 teaspoon Kosher salt and fresh black pepper, to taste
- 1/20 cup 1/2 and 1/2 cream
- 0.03 cup Chopped fresh parsley
Nutrition
value
value
234
calories per serving
14 g Fat20 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein20g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein20g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium45mg
- Iron3mg
- Vitamin A1295mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus217mg
- Selenium12mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste