Instant Pot Bolognese Recipe
Recipe By Skinny Taste
This is the best bolognese sauce recipe, a staple in my home. It's so easy to make, i always make a big batch for dinner and freeze the rest to use throughout the month – a huge time saver! making it in the pressure cooker makes this sunday sauce a dish you can whip up any night of the week!.
3.6
30 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Bolognese Recipe
- 0.40 ounce pancetta, or center cut bacon, chopped
- 1/10 tablespoon unsalted butter
- 1/10 large white onion, minced
- 1/5 cup celery stalks, about 3/4 minced
- 1/5 cup carrots, about 3/4 minced
- 1/5 pound lean ground beef
- 0.03 cup dry white wine, such as Pinot Grigio
- 1/5 ounce 28 cans crushed tomatoes
- 0.30 bay leaves
- 1/20 teaspoon kosher salt and fresh black pepper, to taste
- 1/20 cup half and half cream
- 0.03 cup chopped fresh parsley
Nutrition
value
value
230
calories per serving
14 g Fat20 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein20g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein20g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium53mg
- Iron4mg
- Vitamin A1223mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus217mg
- Selenium13mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste