Bolognese Sauce Recipe
Recipe By Betty Crocker
Savor a full-bodied northern italian meat sauce that's classically made with both beef and pork and also enhanced with wine.
4.8
16 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bolognese Sauce Recipe
- 0.06 pound Extra lean ground beef
- 0.06 pound Bulk mild italian pork sausage
- 0.13 Large onion, chopped
- 0.13 Medium carrot, finely chopped
- 0.13 stalk Medium celery, finely chopped
- 1/2 Cloves garlic, finely chopped
- 0.13 can Muir glentm organic whole peeled tomatoes, undrained
- 0.13 can Muir glentm organic tomato sauce
- 0.06 cup Dry red wine
- 0.03 cup Chopped fresh italian flat leaf parsley
- 1/4 teaspoon Dried basil leaves, crushed
- 1/4 teaspoon Dried oregano leaves, crushed
- 0.06 teaspoon Coarse salt
- 0.03 teaspoon Pepper
Nutrition
value
value
128
calories per serving
7 g Fat11 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein11g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein11g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium50mg
- Iron2mg
- Vitamin A428mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese1mg
- Phosphorus102mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker