Bolognese Sauce Recipe

Recipe By Betty Crocker

Savor a full-bodied northern italian meat sauce that's classically made with both beef and pork and also enhanced with wine.

4.8
16 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Bolognese Sauce
plan
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ingredients serve

Ingredients for Bolognese Sauce Recipe

  • 0.06 pound Extra lean ground beef
  • 0.06 pound Bulk mild italian pork sausage
  • 0.13 Large onion, chopped
  • 0.13 Medium carrot, finely chopped
  • 0.13 stalk Medium celery, finely chopped
  • 1/2 Cloves garlic, finely chopped
  • 0.13 can Muir glentm organic whole peeled tomatoes, undrained
  • 0.13 can Muir glentm organic tomato sauce
  • 0.06 cup Dry red wine
  • 0.03 cup Chopped fresh italian flat leaf parsley
  • 1/4 teaspoon Dried basil leaves, crushed
  • 1/4 teaspoon Dried oregano leaves, crushed
  • 0.06 teaspoon Coarse salt
  • 0.03 teaspoon Pepper
Nutrition
value
128
calories per serving
7 g Fat11 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    2mg
  • Vitamin A
    428mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    1mg
  • Phosphorus
    102mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker