Bolognese Recipe
Recipe By A Family Feast
Bolognese-a classic italian meat sauce with incredible flavor and texture
4.8
23 Rating -
Rate
Non Vegdiet
4hr 30minstotal
30minsPrep
4hr 4minsCook
4hr 30m.total
30m.Prep
4hr 4m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bolognese Recipe
- 1/4 tablespoon Extra virgin olive oil, plus more for drizzling over finished pasta dish
- 3/4 tablespoon Butter, Divided
- 0.16 cup Onion, chopped extremely fine
- 0.16 cup Celery, chopped extremely fine
- 0.16 cup Carrots, shredded on a box grater
- 0.19 tablespoon Fresh garlic, minced
- 1/4 pound Ground chuck
- 0.13 pound Ground bison
- 0.13 pound Ground Pork
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Freshly ground black pepper
- 0.03 teaspoon Freshly ground nutmeg
- 0.13 tablespoon Fresh thyme
- 3/4 ounce 1 Can Tomato Paste
- 93.75 milliliter 1 full bottle white wine, such as chardonnay
- 0.19 cup Whole milk
- 0.06 cup Light cream
- 3.50 ounce 1 can san marzano ground plum tomatoes, such as pastene brand or cento
- 1/4 Bay leaves
- 1/4 cup About water, used as needed
- 0.13 pound Dry linguini
Nutrition
value
value
413
calories per serving
18 g Fat28 g Protein15 g Carbs7 g FiberOther
Current Totals
- Fat18g
- Protein28g
- Carbs15g
- Fiber7g
MacroNutrients
- Carbs15g
- Protein28g
- Fiber7g
Fats
- Fat18g
Vitamins & Minerals
- Calcium185mg
- Iron7mg
- Vitamin A2022mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B121mcg
- Vitamin C48mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus322mg
- Selenium40mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Family Feast