Bolognaise Sauce Recipe
Recipe By Taste
Keep some of this versatile bolognaise in the freezer for those nights when you don't feel like cooking.
4.5
17 Rating -
Rate
Non Vegdiet
2hr total
30minsPrep
1hr 30minsCook
2hr total
30m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bolognaise Sauce Recipe
- 1 tablespoon Olive oil
- 1/2 kilogram Lean beef mince
- 2 stick Celery trimmed, finely chopped
- 1 Carrots, peeled, finely chopped
- 1/2 Brown onion, halved, finely chopped
- 1 Garlic Cloves, Crushed
- 400 gram 1 x can diced italian tomatoes
- 27.50 gram Tomato paste
- 125 milliliter White wine
- 1.50 Dried bay leaves
- 1.50 sprig Fresh thyme
Nutrition
value
value
1684
calories per serving
92 g Fat116 g Protein56 g Carbs14 g FiberOther
Current Totals
- Fat92g
- Protein116g
- Carbs56g
- Fiber14g
MacroNutrients
- Carbs56g
- Protein116g
- Fiber14g
Fats
- Fat92g
Vitamins & Minerals
- Calcium292mg
- Iron19mg
- Vitamin A3939mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B328mg
- Vitamin B63mg
- Vitamin B9163mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium242mg
- Manganese3mg
- Phosphorus1170mg
- Selenium70mcg
- Zinc25mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste