Bolognaise Rotolo Recipe
Recipe By Taste
Put a new spin on lasagne-roll it This one stars classic bolognaise and bechamel, but the sheets are filled and rolled for a fresh new look. From the pork and veal stuffing to the cheesy top, this is packed with flavour.
4.1
10 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bolognaise Rotolo Recipe
- 75 gram Pork and veal mince
- 0.33 stick Celery Finely Chopped
- 0.17 Large carrot, peeled, finely chopped
- 0.17 Large zucchini, finely chopped
- 0.17 Small brown onion, finely chopped
- 0.33 Garlic Cloves, Crushed
- 116.67 gram Btl passata
- 62.50 milliliter Massel chicken style liquid stock
- 0.83 Fresh lasagne sheets
- 20.83 milliliter Tomato puree
- 8.33 gram Coarsely grated mozzarella
- 0.33 tablespoon Shredded Parmesan
- 0.33 tablespoon Pine Nuts
- 2.50 gram Butter
- 1/4 tablespoon Plain flour
Nutrition
value
value
298
calories per serving
16 g Fat26 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein26g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein26g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium141mg
- Iron3mg
- Vitamin A894mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese1mg
- Phosphorus320mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste