Bolognaise Pot Pies Recipe

Recipe By Taste

Bolognaise pot pies make a delicious and easy dinner and freeze well too.

4.3
24 Rating -
Rate
Non Vegdiet
32minstotal
12minsPrep
20minsCook
32m.total
12m.Prep
20m.Cook
Bolognaise Pot Pies
plan
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ingredients serve

Ingredients for Bolognaise Pot Pies Recipe

  • 1/4 Carrot, finely chopped
  • 100 gram Tomato pasta sauce
  • 100 gram Potatoes, Peeled And Chopped
  • 100 gram Beef mince
  • 2 Button mushrooms, finely chopped
  • 1/2 tablespoon Grated Cheddar Cheese
  • 1/4 Onion, Finely Chopped
  • 1/2 tablespoon Milk
Nutrition
value
383
calories per serving
18 g Fat32 g Protein22 g Carbs12 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    32g
  • Carbs
    22g
  • Fiber
    12g

MacroNutrients

  • Carbs
    22g
  • Protein
    32g
  • Fiber
    12g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    7mg
  • Vitamin A
    1711mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    66mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    123mg
  • Manganese
    < 1mg
  • Phosphorus
    467mg
  • Selenium
    15mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste