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Recipes
Bolognaise Pot Pies Recipe
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Ingredients
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Nutrition
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Bolognaise Pot Pies Recipe
Recipe By
Taste
Bolognaise pot pies make a delicious and easy dinner and freeze well too.
4.3
24 Rating -
Rate
Non Veg
diet
32mins
total
12mins
Prep
20mins
Cook
32m.
total
12m.
Prep
20m.
Cook
plan
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ingredients
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serve
1
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Ingredients for Bolognaise Pot Pies Recipe
1/4
Carrot, finely chopped
100 gram
Tomato pasta sauce
100 gram
Potatoes, Peeled And Chopped
100 gram
Beef mince
2
Button mushrooms, finely chopped
1/2 tablespoon
Grated Cheddar Cheese
1/4
Onion, Finely Chopped
1/2 tablespoon
Milk
Nutrition
value
383
calories
per serving
18 g Fat
32 g Protein
22 g Carbs
12 g Fiber
Other
Current Totals
Fat
18g
Protein
32g
Carbs
22g
Fiber
12g
MacroNutrients
Carbs
22g
Protein
32g
Fiber
12g
Fats
Fat
18g
Vitamins & Minerals
Calcium
121mg
Iron
7mg
Vitamin A
1711mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
85mcg
Vitamin B12
< 1mcg
Vitamin C
66mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
123mg
Manganese
< 1mg
Phosphorus
467mg
Selenium
15mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste